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Keto Breakfast Casserole


Keto Breakfast Casserole

Rebooters, look away!

from my friend Jessica!


INGREDIENTS:


• 6 bacon slices

• 12 large eggs

• 4 oz. sour cream

• 4 oz. heavy whipping cream

• Salt & pepper to taste

• Olive oil cooking spray

• 10 oz. shredded cheddar cheese

• 3 cups cooked Broccoli


Instructions:

Preheat oven to 350 degrees.

Cook broccoli. Cook bacon on stovetop.

Once cooked and cooled, crumble into bite-sized pieces.

Crack eggs into medium-sized bowl.

Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.

Spray a 9×13 pan with oil cooking spray.

To pan, arrange single layer of cheddar cheese.

On top of cheese, pour egg mixture then top with crumbled bacon & broccoli.

Bake for 35 minutes, checking after 30 minutes.

Remove from oven once edges of casserole are golden brown.

Allow to cool before cutting and serving.


ENJOY!


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