• Keto Mom

Keto Breakfast Casserole


Keto Breakfast Casserole

Rebooters, look away!

from my friend Jessica!


INGREDIENTS:


• 6 bacon slices

• 12 large eggs

• 4 oz. sour cream

• 4 oz. heavy whipping cream

• Salt & pepper to taste

• Olive oil cooking spray

• 10 oz. shredded cheddar cheese

• 3 cups cooked Broccoli


Instructions:

Preheat oven to 350 degrees.

Cook broccoli. Cook bacon on stovetop.

Once cooked and cooled, crumble into bite-sized pieces.

Crack eggs into medium-sized bowl.

Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.

Spray a 9×13 pan with oil cooking spray.

To pan, arrange single layer of cheddar cheese.

On top of cheese, pour egg mixture then top with crumbled bacon & broccoli.

Bake for 35 minutes, checking after 30 minutes.

Remove from oven once edges of casserole are golden brown.

Allow to cool before cutting and serving.


ENJOY!


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos Youtube KetoMom

Join my newsletter at ketomomsecrets.com

Text Me! 507-363-3483



YOU MIGHT ALSO LIKE:




Recent Posts

See All