Keto Breakfast Casserole
Rebooters, look away!
from my friend Jessica!
• 6 bacon slices
• 12 large eggs
• 4 oz. sour cream
• 4 oz. heavy whipping cream
• Salt & pepper to taste
• Olive oil cooking spray
• 10 oz. shredded cheddar cheese
• 3 cups cooked Broccoli
Preheat oven to 350 degrees.
Cook broccoli. Cook bacon on stovetop.
Once cooked and cooled, crumble into bite-sized pieces.
Crack eggs into medium-sized bowl.
Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.
Spray a 9×13 pan with oil cooking spray.
To pan, arrange single layer of cheddar cheese.
On top of cheese, pour egg mixture then top with crumbled bacon & broccoli.
Bake for 35 minutes, checking after 30 minutes.
Remove from oven once edges of casserole are golden brown.
Allow to cool before cutting and serving.
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