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Keto Breakfast Casserole

Updated: Aug 16, 2021

Rebooters, look away!

from my friend Jessica!

Keto Breakfast Casserole


  • 6 bacon slices

  • 12 large eggs

  • 4 oz. sour cream

  • 4 oz. heavy whipping cream

  • Salt & pepper to taste

  • Olive oil cooking spray

  • 10 oz. shredded cheddar cheese

  • 3 cups cooked Broccoli


  1. Preheat oven to 350 degrees.

  2. Cook broccoli. Cook bacon on stovetop.

  3. Once cooked and cooled, crumble into bite-sized pieces.

  4. Crack eggs into medium-sized bowl.

  5. Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.

  6. Spray a 9×13 pan with oil cooking spray.

  7. To pan, arrange single layer of cheddar cheese.

  8. On top of cheese, pour egg mixture then top with crumbled bacon & broccoli.

  9. Bake for 35 minutes, checking after 30 minutes.

  10. Remove from oven once edges of casserole are golden brown.

  11. Allow to cool before cutting and serving.

That easy!


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