Want Gourmet Comfort Food? Try Our Chicken Soup Asparagus Now! Delicious chicken soup with fresh asparagus, a comforting blend of flavors for a hearty meal.
Ingredients:
1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, diced
4 cups chicken broth (preferably homemade or low-sodium)
1 cup asparagus, trimmed and cut into bite-sized pieces
1 cup celery, diced
1 cup carrots, diced (use in moderation, as carrots are higher in carbs)
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
Prepare Ingredients
Dice the chicken into bite-sized pieces.
Trim and cut the asparagus into bite-sized pieces.
Chop the celery, carrots, onion, and garlic.
Sauté Vegetables
In a large pot, heat olive oil over medium heat.
Add the chopped onion and garlic, and sauté until softened.
Cook Chicken
Add the diced chicken to the pot and cook until browned on all sides.
Add Vegetables
Add celery, carrots, and asparagus to the pot. Stir to combine with the chicken.
Season
Add thyme, rosemary, salt, and pepper to the pot.
Stir to coat the ingredients with the seasonings.
Pour in Chicken Broth
Pour in the chicken broth, ensuring that all ingredients are submerged. Bring the soup to a boil.
Simmer
Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the vegetables are tender.
Adjust Seasoning
Taste the soup and adjust the seasoning if necessary.
Add more salt and pepper as needed.
Garnish and Serve
Just before serving, stir in fresh parsley for added flavor and color.
Ladle the soup into bowls and enjoy your keto-friendly Chicken and Asparagus Soup!
That easy, Enjoy!