Chicken Soup Asparagus

Want Gourmet Comfort Food? Try Our Chicken Soup Asparagus Now! Delicious chicken soup with fresh asparagus, a comforting blend of flavors for a hearty meal.

Chicken Soup Asparagus

Ingredients:

• 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, diced

• 4 cups chicken broth (preferably homemade or low-sodium)

• 1 cup asparagus, trimmed and cut into bite-sized pieces

• 1 cup celery, diced

• 1 cup carrots, diced (use in moderation, as carrots are higher in carbs)

• 1/2 cup onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Prepare Ingredients

• Dice the chicken into bite-sized pieces.

• Trim and cut the asparagus into bite-sized pieces.

• Chop the celery, carrots, onion, and garlic.

Sauté Vegetables

• In a large pot, heat olive oil over medium heat.

• Add the chopped onion and garlic, and sauté until softened.

Cook Chicken

• Add the diced chicken to the pot and cook until browned on all sides.

Add Vegetables

• Add celery, carrots, and asparagus to the pot. Stir to combine with the chicken.

Season

• Add thyme, rosemary, salt, and pepper to the pot.

• Stir to coat the ingredients with the seasonings.

Pour in Chicken Broth

• Pour in the chicken broth, ensuring that all ingredients are submerged. Bring the soup to a boil.

Simmer

• Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the vegetables are tender.

Adjust Seasoning

• Taste the soup and adjust the seasoning if necessary.

• Add more salt and pepper as needed.

Garnish and Serve

• Just before serving, stir in fresh parsley for added flavor and color.

• Ladle the soup into bowls and enjoy your keto-friendly Chicken and Asparagus Soup!

That easy, Enjoy!