Don't miss out on our Loaded Cauliflower Mashed Potatoes. A delicious and healthier alternative to traditional mashed potatoes.
1 head of cauliflower, cut into florets
4 cloves garlic, minced
2 tablespoons butter
1/4 cup sour cream
1/2 cup shredded cheddar cheese
3 green onions, sliced
4 slices bacon, cooked and crumbled
Salt and pepper to taste
Steam the Cauliflower
Place cauliflower florets in a steamer basket over boiling water.
Steam for 10-12 minutes or until cauliflower is tender.
Mash the Cauliflower
Transfer the steamed cauliflower to a large bowl.
Use a potato masher or hand blender to mash the cauliflower until it reaches your desired consistency.
Mix in minced garlic, butter, and sour cream.
Continue mashing until well combined.
Season with salt and pepper to taste.
Load it Up
Fold in shredded cheddar cheese, sliced green onions, and crumbled bacon.
Reserve a portion of the cheese, green onions, and bacon for topping.
Transfer the loaded cauliflower mashed potatoes to a serving dish.
Garnish with the reserved cheese, green onions, and bacon.
Enjoy! Serve hot and enjoy your delicious Loaded Cauliflower Mashed Potatoes!
This recipe offers a low-carb, keto-friendly twist to the classic mashed potatoes while maintaining a rich and savory flavor. Adjust the ingredients according to your taste preferences, and feel free to get creative with additional toppings like chives or extra cheese.