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Sheet Pan Shrimp Fajitas

Who else loves a one pan dinner?

Delicious Shrimp Fajitas


  • 1 1/2 lb. shrimp peeled and deveined, tail-off, thawed

  • 2 bell peppers sliced

  • 1 onion sliced

  • 2 tbsp. extra-virgin olive oil

  • 2 tbsp. Taco seasoning


  1. Preheat the oven to 450F. Line a baking sheet with parchment paper.

  2. Put shrimp, bell pepper slices, onion slices in a large bowl.

  3. Sprinkle with Taco seasoning and drizzle with olive oil, then toss until combined.

  4. Put the shrimp, bell pepper slices and onion slices on a baking sheet in a single layer.

  5. Bake in the oven for 8 minutes, then switch the oven to Broil and cook for additional 3 minutes.


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