Sheet Pan Shrimp Fajitas

Who else loves a one pan dinner?

Delicious Shrimp Fajitas

INGREDIENTS:

• 1 1/2 lb. shrimp peeled and deveined, tail-off, thawed

• 2 bell peppers sliced

• 1 onion sliced

• 2 tbsp. extra-virgin olive oil

• 2 tbsp. Taco seasoning

INSTRUCTIONS:

1. Preheat the oven to 450F. Line a baking sheet with parchment paper.

2. Put shrimp, bell pepper slices, onion slices in a large bowl.

3. Sprinkle with Taco seasoning and drizzle with olive oil, then toss until combined.

4. Put the shrimp, bell pepper slices and onion slices on a baking sheet in a single layer.

5. Bake in the oven for 8 minutes, then switch the oven to Broil and cook for additional 3 minutes.

ENJOY!

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