Updated: Aug 20, 2021
"Awesome for small gatherings!"
2 chicken breasts or 1 lb. ground chicken
8 slices of bacon, cooked and crumbled
2 cloves of garlic, peeled
1 Tablespoon onion powder
Salt and pepper to taste
4 Tablespoons avocado or olive oil to cook with
Place everything (except the oil) into a food processor and mix well.
From the mixture, form 20-24 small meatballs.
Place the oil into a large frying pan
Fry the meatballs until the meat is cooked
(cook one side for 5 minutes until browned, then flip and cook the other side for 5-10 minutes until done).
You will probably need to cook them in a few batches
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