BBQ CHICKEN BACON PIZZA
Who loves Pizza?
FOR THE DOUGH
2 ounces cream cheese
2 cups mozzarella, shredded
2 eggs, beaten
1 1/2 cups almond flour
pinch salt & pepper
1 tbsp. of Sugar-free BBQ sauce (we prefer G Hughes)
FOR THE TOPPINGS
2 cups of cooked, shredded chicken (rotisserie preferred)
2 cups of cooked bacon bits
1 cup Marinara sauce (Rao's)
1 cup Mozzarella cheese, shredded
1 cup Monterey Jack cheese, shredded
1/4 cup sour cream
1/4 cup Sugar-free BBQ sauce (we prefer G Hughes)
1 tbsp. Italian seasoning
Making the dough
Preheat oven to 400, grease a cast iron pan or pizza pan.
For the dough- Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute.
Stir and heat additional 20 seconds until melted and mixing smoothly.
Add beaten eggs to almond flour, mix well.
Add sugar-free BBQ sauce, then combine with the cheese mixture and work until a dough is formed.
Push dough into cast iron skillet (like you would for a deep dish pizza).
Poke holes to avoid air bubbles. Bake for 10 minutes.
Making the toppings
Place chicken in a bowl, add in sour cream, Italian seasoning and BBQ sauce, mix well
Mix all shredded cheeses
Spread marinara sauce over the crust until well covered.
Top with 3/4 of your cheese.
Add chicken mixture, then add bacon
Use the rest of your cheese to hold toppings on the top.
Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
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