Who has fried up a radish before?
1 lbs. radishes, diced into small cubes
4 Tbsp. butter (I used Kerrygold)
1 tsp Garlic powder or to taste
1 tsp Onion powder
Pink Himalayan sea salt
Over medium high, heat butter until it starts to foam.
Cook approximately 15-20 mins (more depending on size of cube.) or until soft.
Add seasonings to taste and garnish with parmesan cheese.
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