top of page

Creamy Spinach Pepperoni Skillet

Updated: Nov 30, 2022

๐—” ๐—บ๐˜‚๐˜€๐˜ ๐˜๐—ฟ๐˜† ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ณ๐—ฎ๐—บ๐—ถ๐—น๐˜†!

Creamy Spinach Pepperoni Skillet


  • 4 cups baby spinach (fresh preferred but can use frozen)

  • 1/2 cup Pepperoni

  • 1/3 cup heavy cream or unsweetened plain almond milk

  • 1/3 cup grated parmesan cheese

  • 1/3 cup cream cheese

  • 1/2 cup Mozzarella Cheese

  • 4 Tbsp unsalted butter dairy

  • 1/2 small onion thinly sliced

  • 2 garlic cloves, chopped

  • Pinch nutmeg

  • Salt and pepper to taste


  1. Melt butter in a skillet, add garlic and onion and cook until softened

  2. Add in Spinach, and cook for about 3-4 mins

  3. Add in heavy cream and cream cheese, and cook until spinach is wilted

  4. Put in parmesan and a pinch of nutmeg, and season with salt and pepper to taste

  5. Top with Mozzarella cheese and pepperoni

  6. Bring down to low heat and let mozzarella melt and pepperoni cook


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos Youtube KetoMom

Join my newsletter at

Visit our Website: ketomom

Text Me! 507-363-3483


Recent Posts

See All
bottom of page