𝗙𝗿𝗼𝗺 𝗺𝘆 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗳𝗿𝗶𝗲𝗻𝗱 𝗟𝗶𝗻𝗱𝘀𝗮𝘆!
ＩＮＧＲＥＤＩＥＮＴＳ：
2 lbs radishes
16 oz sour cream
1/2 cup butter
2 cups shredded cheddar
Salt and Pepper to taste
ＩＮＳＴＲＵＣＴＩＯＮＳ：
Boil 2 lbs radishes for 8-10 mins.
Slice or shred after boiled radishes
Add 16 oz sour cream, 1/2 cup butter, 2 cups shredded cheddar, Add Salt and Pepper to taste
Bake @ 350 until melted or golden on top
ENJOY!
Hit me up on IG! ketomomsecrets
Join me on Facebook KetoMom
Check out our videos Youtube KetoMom
Join my newsletter at ketomomsecrets.com
Visit our Website: ketomom
Text Me! 507-363-3483
YOU MIGHT ALSO LIKE:
