𝗙𝗿𝗼𝗺 𝗺𝘆 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗳𝗿𝗶𝗲𝗻𝗱 𝗟𝗶𝗻𝗱𝘀𝗮𝘆!
ＩＮＧＲＥＤＩＥＮＴＳ：
2 lbs radishes
16 oz sour cream
1/2 cup butter
2 cups shredded cheddar
Salt and Pepper to taste
ＩＮＳＴＲＵＣＴＩＯＮＳ：
Boil 2 lbs radishes for 8-10 mins.
Slice or shred after boiled radishes
Add 16 oz sour cream, 1/2 cup butter, 2 cups shredded cheddar, Add Salt and Pepper to taste
Bake @ 350 until melted or golden on top
ENJOY!
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