Zuppa Toscana Soup
Updated: Mar 24
It’s one of our favorites and our friend Sandy made this one!
1-quart chicken broth
1 pound Italian sausage
1/2 large onion
1/2 pound bacon cooked and chopped
3 cups chopped cauliflower
1 cup chopped kale
1/2-3/4 cup heavy cream
1 Tablespoon red pepper flakes
Salt and pepper to taste
Cook sausage and sautée onions, put into slow cooker.
Add other ingredients besides kale and cream.
Cook for 4 hours, add kale and cream, cook additional 15 mins and serve!
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