By my friend Mandy!
3 lbs. ground chicken (or ground turkey or ground Italian sausage or mixture of the three!)
4 cups shredded Italian blend cheese
1 large jar RAO’s marinara sauce (or no sugar added pasta sauce of choice... look for the lowest carb possible)
1 package mini pepperoni
“Toppings” of choice (we love Pepperoncini peppers, and sometimes to green peppers, black olives, onions, mushrooms to make a “supreme”)
Brown all ground meat and cook thoroughly in a skillet.
Mix in casserole dish with sauce, pepperoni, 2 cups of shredded cheese.
Top with remaining cheese and the rest of your chosen toppings.
Bake at 375 for 30-45 minutes until top layer of cheese is bubbly!! (We serve with side salad!)
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