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Keto Strawberry Cream Cheese Danish

Will you try this?

Keto Strawberry Cream Cheese Danish
Keto Strawberry Cream Cheese Danish


For the dough:

  • 1 ½ cups almond flour

  • ¼ cup coconut flour

  • ¼ cup granulated keto-friendly sweetener

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 4 tablespoons unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the filling:

  • 4 ounces cream cheese, softened

  • 2 tablespoons granulated keto-friendly sweetener

  • ½ teaspoon vanilla extract

  • ½ cup fresh strawberries, diced

For the glaze:

  • ¼ cup powdered keto-friendly sweetener

  • 2 tablespoons heavy cream

  • ¼ teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder, and salt.

  3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined, forming a dough.

  4. Place the dough between two sheets of parchment paper and roll it out to form a rectangle, about ¼ inch thick.

  5. In a small bowl, mix together the softened cream cheese, granulated sweetener, and vanilla extract until smooth.

  6. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Sprinkle the diced strawberries over the cream cheese filling.

  7. Carefully roll the dough into a log, starting from one of the long sides. Once rolled, gently pinch the seam to seal.

  8. Cut the log into 8 equal slices and place them on the prepared baking sheet, spacing them apart.

  9. Bake for 18-20 minutes, or until the danishes are golden brown.

  10. While the danishes are baking, prepare the glaze. In a small bowl, whisk together the powdered sweetener, heavy cream, and vanilla extract until smooth.

  11. Remove the danishes from the oven and let them cool for a few minutes. Drizzle the glaze over the warm danishes.

Allow the danishes to cool completely before serving. Enjoy!

Note: You can store any leftovers in an airtight container in the refrigerator for up to 3 days.


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