Updated: Dec 1, 2022
Who loves macaroni and cheese?
4 cups of cauliflower florets
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
ground black pepper
1 cup heavy cream
2 tbsp of butter
2 cups shredded cheddar cheese
4 ounces of cream cheese cut into small pieces
3 teaspoons dijon mustard
1 teaspoon salt
1 teaspoon garlic salt
Preheat the oven to 400 degrees
Make sure cauliflower florets are in small pieces
Prepare a baking sheet lined with parchment paper.
Add olive oil and cauliflower florets to the baking sheet, mixing to coat the florets with oil and then spreading them out in a single layer.
Bake at 400 for 15 to 20 minutes, or until soft!
While waiting for the cauliflower to bake, let’s make the cheese.
In a saucepan, add all sauce ingredients.
Heat for about 5 minutes over medium heat until melted and creamy!
Keep warm while waiting for cauliflower.
In a big mixing bowl, toss cauliflower with the sauce until it’s all covered
Serve and sprinkle parmesan cheese on top, and season with black pepper.
Hit me up on IG! ketomomsecrets
Join me on Facebook KetoMom
Check out our videos Youtube KetoMom
Join my newsletter at ketomomsecrets.com
Visit our Website: ketomom
Text Me! 507-363-3483
YOU MIGHT ALSO LIKE: