Who loves macaroni and cheese?
4 cups of cauliflower florets
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
ground black pepper
1 cup heavy cream
2 tbsp of butter
2 cups shredded cheddar cheese
4 ounces of cream cheese cut into small pieces
3 teaspoons dijon mustard
1 teaspoon salt
1 teaspoon garlic salt
Preheat the oven to 400 degrees
Make sure cauliflower florets are in small pieces
Prepare a baking sheet lined with parchment paper.
Add olive oil and cauliflower florets to the baking sheet, mixing to coat the florets with oil and then spreading them out in a single layer.
Bake at 400 for 15 to 20 minutes, or until soft!
While waiting for the cauliflower to bake, let’s make the cheese.
In a saucepan, add all sauce ingredients.
Heat for about 5 minutes over medium heat until melted and creamy!
Keep warm while waiting for cauliflower.
In a big mixing bowl, toss cauliflower with the sauce until it’s all covered
Serve and sprinkle parmesan cheese on top, and season with black pepper.
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