Easy Quesadilla recipe for the family!
INGREDIENTS:
1 tsp olive oil
½ cup Bacon
½ cup sliced mushrooms
2 cloves garlic, minced
1-2 cups fresh spinach
3 Eggs
½ cup shredded mozzarella cheese
½ cup shredded parmesan cheese
Salt and pepper to taste
2 Large low-carb wrap
Parsely (optional for garnish)
SF ketchup or salsa for dipping (optional)
INSTRUCTIONS:
Heat up pan and grease with olive oil
Cook in bacon, remove from pan
Add in garlic, then the mushrooms
Cook until mushrooms have softened and caramelized
Add in spinach and cook til wilted
Add in eggs, scrambles with the veggies, seasoned with salt and pepper, and set aside
Place low carb wrap in the skillet and add a layer of both kinds of cheese on half of the wrap
Add in the scramble, bacon, and top with more cheese, then fold the tortilla in half
Cook for 6-8 mins over medium heat, flipping til done
Garnish with fresh parsley and serve with SF ketchup or salsa
Yes, it's that simple
ENJOY!
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