Zuppa Toscana Soup (Low Carb - Ketofied)

Our friend Sandy made this one! 🍴

heart warming soup for the family

INGREDIENTS:

• 1 quart chicken broth

• 1 pound Italian sausage

• 1/2 large onion

• 1/2 pound bacon cooked and chopped

• 3 cups chopped cauliflower or frozen cauliflower rice

• 1 cup chopped kale

• 1/2-3/4 cup heavy cream

• 1 Tablespoon red pepper flakes

• Salt and pepper to taste

INSTRUCTIONS:

1. Cook sausage and sauté onions, put into slow cooker.

2. Add other ingredients besides kale and cream.

3. Cook for 4 hours, add kale and cream

4. cook additional 15 mins and serve!

It’s one of our favorites

ENJOY!

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