Sweet Pepper Poppers
My friend Megan Grey’s recipe 🍴
1 lb. bag small sweet peppers
1 block of cream cheese
1 cup shredded cheddar
6-8 slices of crumbled bacon
salt to taste
Halve small sweet peppers (they usually come in a 1lb bag in the produce section).
Clean out the seeds then place peppers on a lined baking sheet.
In a separate bowl mix a block of cream cheese, 1c of shredded cheddar, 6-8 slices of crumbled bacon, and salt to taste.
Scoop the mixture in each pepper half.
Bake at 415° for about 10 minutes or until cheese is melty and golden brown on top.
These were so easy to whip up and everyone in the house liked them (that is a huge win).
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