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Sweet Pepper Poppers

My friend Megan Greyโ€™s recipe ๐Ÿด


Yummy poppers to try

INGREDIENTS:

  • 1 lb. bag small sweet peppers

  • 1 block of cream cheese

  • 1 cup shredded cheddar

  • 6-8 slices of crumbled bacon

  • salt to taste

INSTRUCTIONS:

  1. Halve small sweet peppers (they usually come in a 1lb bag in the produce section).

  2. Clean out the seeds then place peppers on a lined baking sheet.

  3. In a separate bowl mix a block of cream cheese, 1c of shredded cheddar, 6-8 slices of crumbled bacon, and salt to taste.

  4. Scoop the mixture in each pepper half.

  5. Bake at 415ยฐ for about 10 minutes or until cheese is melty and golden brown on top.

These were so easy to whip up and everyone in the house liked them (that is a huge win).


ENJOY!


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