Smothered Chicken

What’s for dinner?

Try out this new chicken recipe

INGREDIENTS:

• 6 slices bacon

• 1 (8-ounce) package white or cremini mushrooms, sliced

• 1 jalapeno, minced

• 1 1/2 cups shredded Colby Jack or Mexican cheese

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt, pepper & garlic powder (season to your liking)

A must try chicken recipe

INSTRUCTIONS:

1. Dice bacon and cook in a large skillet until crispy.

2. Remove to a paper towel-lined plate.

3. Leave 1 tablespoon of bacon grease in the skillet and cook the mushrooms in it until browned.

4. When mushrooms are almost done, add jalapeno and continue to cook for about 1 minute.

5. Season with salt and pepper and let cool some.

6. Preheat oven to 375 degrees.

7. Heat oven-proof pan over medium-high heat.

8. Add olive oil and the seasoned chicken breasts. Cook for 5-7 minutes per side

9. Top with bacon, mushroom & jalapeño mixture with cheese on top

10. Place pan in oven for 15 to 20 minutes

Yes, it's that simple

ENJOY!

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