What’s for dinner?
6 slices bacon
1 (8-ounce) package white or cremini mushrooms, sliced
1 jalapeno, minced
1 1/2 cups shredded Colby Jack or Mexican cheese
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt, pepper & garlic powder (season to your liking)
Dice bacon and cook in a large skillet until crispy.
Remove to a paper towel-lined plate.
Leave 1 tablespoon of bacon grease in the skillet and cook the mushrooms in it until browned.
When mushrooms are almost done, add jalapeno and continue to cook for about 1 minute.
Season with salt and pepper and let cool some.
Preheat oven to 375 degrees.
Heat oven-proof pan over medium-high heat.
Add olive oil and the seasoned chicken breasts. Cook for 5-7 minutes per side
Top with bacon, mushroom & jalapeño mixture with cheese on top
Place pan in oven for 15 to 20 minutes
Yes, it's that simple
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