What for lunch?
This is from my friend, Jamie
8 oz. (1 cup equals 4 oz) cheddar cheese, shredded
½ tsp Italian seasoning
¼ cup parmesan cheese, grated
4 tsp tomato sauce, sugar-free
16 pepperoni slices
3 oz. mozzarella cheese, shredded
Pre-heat your waffle maker.
Place all of your ingredients into a mixing bowl and beat to combine well.
Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result.
Close the waffle iron and cook for approx. 6 minutes, depending on your waffle maker.
Gently lift the lid when you think they’re done.
Line a large baking tray with parchment paper and place the chaffles on it.
Spread each chaffle with tomato sauce and top with pepperoni slices and mozzarella.
Place under a hot grill or in the oven until the cheese is browned and bubbly (approx. 2 minutes)
These were super simple to make. If you have kids at home you could even make a pizza bar and get to choose your own toppings!!
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