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Pecan Cheesecake Cups

These are delicious! I wrote out the recipe after I added, tasted, dumped, tasted ... and crested these! here is what I came up with!

Delicious Pecan Cheesecakes



  • 1 cup pecans crushed

  • 1 cup almond flour

  • 4 oz. coconut flour

  • 1/4 cup monk fruit or sugar replacement

  • 1/2 tbsp. cinnamon

  • 1/2 tsp vanilla extract

  • 4 tbsp. melted unsalted butter


  • 8 oz. cream cheese softened

  • * 3/4 cup heavy cream

  • * 1/4 cup monk fruit

  • * 1 tsp vanilla extract

Pecan pie topping:

  • 1/3 cup monk fruit or sugar replacement

  • 2 tbsp. Lakanto sugar free maple syrup

  • 1/2 cup butter

  • 1/2 cup heavy whipping cream

  • 1 cups coarsely chopped pecans

Super Delicious, the kids love them!



  1. Mix all dry ingredients, add in vanilla and butter

  2. Place a spoonful of mixture in cupcake tin and press it all down


  1. Place all filling ingredients in the kitchen aid and mix till it’s whipped well and thick like a cheesecake filling

  2. Put a spoonful on top of the crust

  3. Make the topping

Pecan pie topping:

  1. Mix again in mixer and place spoon fill on top of cheesecake filling

  2. Top it all off with a few pecans and place in fridge for 1 hour to chill -

That easy!


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