Elevate Your Keto Game with Sinfully Good Cheesecake Bars. Discover the ultimate guilt-free dessert recipe of Keto Cinnamon Roll Cheesecake Bars. This is a very delectable low-carb treat for the upcoming holidays and are definitely a must-try!
INGREDIENTS
For the Crust:
2 cups almond flour
1/3 cup melted butter
2 tablespoons powdered erythritol (or any keto-friendly sweetener)
1 teaspoon vanilla extract
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
2/3 cup powdered erythritol
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Swirl:
2 tablespoons melted butter
2 tablespoons powdered erythritol
2 teaspoons ground cinnamon
INSTRUCTIONS
Preheat Oven:
Preheat your oven to 325°F (163°C). Line a baking dish with parchment paper, leaving some overhang for easy removal.
Prepare the Crust:
In a bowl, combine almond flour, melted butter, powdered erythritol, and vanilla extract. Press the mixture into the bottom of the prepared baking dish to form the crust.
Pre-Bake the Crust:
Bake the crust in the preheated oven for about 10 minutes or until it's just starting to set.
Remove from the oven and let it cool slightly.
Prepare Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered erythritol, eggs, and vanilla extract.
Beat until well combined and smooth.
Assemble Cheesecake Bars:
Pour the cream cheese mixture over the pre-baked crust, spreading it evenly.
Create Cinnamon Swirl:
In a small bowl, mix together melted butter, powdered erythritol, and ground cinnamon.
Drizzle this mixture over the cream cheese layer.
Swirl the Layers:
Use a knife or skewer to create a swirling pattern by gently dragging it through the cream cheese and cinnamon layers, creating a marbled effect.
Bake:
Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
Cool and Chill:
Allow the cheesecake bars to cool in the baking dish, then transfer to the refrigerator to chill for at least 3-4 hours or overnight.
Serve:
Once fully chilled, lift the cheesecake out of the dish using the parchment paper overhang. Cut into bars and serve.
These Keto Cinnamon Roll Cheesecake Bars are a delightful combination of creamy cheesecake and the warm, comforting flavors of cinnamon. Adjust sweetness to your liking and enjoy this keto-friendly dessert!