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Keto Macaroons

A delicious dessert!


  • 2 ½ cups of Unsweetened Desiccated Coconut

  • 1 ½ cups of Coconut Milk, full fat

  • ½ cup of Erythritol

  • ⅓ cup of Coconut Flour

  • 2 large Eggs

  • 1 tablespoon butter melted

  • 1 teaspoon of Vanilla

  • a pinch of salt


  1. Preheat oven to 175C/350F.

  2. Prepare a large cookie sheet by lining with parchment paper.

  3. Add all ingredients to a large mixing bowl. Mix well into a thick batter.

  4. Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.

  5. Bake for 15-20 minutes, until lightly browned.

  6. Leave to cool on the tray.

  7. Enjoy your cooled cookies or store in an airtight container for later.

That easy!


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