top of page

Low Carb Mexican Soup

Updated: Aug 18, 2021

Baby it’s COLD outside! Who loves soup?!? This is my friend Jessica’s recipe and it looks amazing!

Low Carb Mexican Soup
Low Carb Mexican Soup


  • 1 pound ground beef browned and drained

  • 2 green onions chopped

  • 1 can of mild Rotel tomatoes with chilies

  • 4 oz. of cream cheese

  • 1 and 1/2 cups of chicken broth

  • 1 tsp garlic powder, cumin

  • Tony's seasoning


  1. Brown ground meat with the onions and drain.

  2. Add cream cheese and stir till melted.

  3. Then add Rotel tomatoes and chicken broth.

  4. Cook on medium low for about 30 minutes to an hour.

That easy!


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos Youtube KetoMom

Join my newsletter at

Visit our Website: ketomom

Text Me! 507-363-3483


34,674 views0 comments

Recent Posts

See All
bottom of page