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Low Carb Chocolate Chip Scones

A new recipe for you!

A great dessert for the family to share


  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/2 t baking powder

  • 1/3 Sugar free chocolate chips

  • 1 1/2 t vanilla

  • 1/3 cup monk fruit or keto approved sweetener

  • 1 large egg

  • 1/4 cup heavy cream or unsweetened almond milk

Topping (optional)

  • 2 oz. cream cheese softened

  • 4 t Monk fruit

  • 1 t vanilla

  • 1 T heavy cream or almond milk ( unsweetened)


  1. Mix dry ingredients first then add wet ingredients.

  2. On parchment paper, pat dough into a small/ medium size circle about 8x8.

  3. Bake at 325 until lightly golden (approx. 10 mins.)

That easy!


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