Low Carb Chocolate Chip Scones

A new recipe for you!

A great dessert for the family to share

INGREDIENTS:

• 1 cup almond flour

• 1/4 cup coconut flour

• 1/2 t baking powder

• 1/3 Sugar free chocolate chips

• 1 1/2 t vanilla

• 1/3 cup monk fruit or keto approved sweetener

• 1 large egg

• 1/4 cup heavy cream or unsweetened almond milk

Topping (optional)

• 2 oz. cream cheese softened

• 4 t Monk fruit

• 1 t vanilla

• 1 T heavy cream or almond milk ( unsweetened)

INSTRUCTIONS:

1. Mix dry ingredients first then add wet ingredients.

2. On parchment paper, pat dough into a small/ medium size circle about 8x8.

3. Bake at 325 until lightly golden (approx. 10 mins.)

That easy!

ENJOY!

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