top of page

Low Carb Cauliflower "Potato" Salad


Ingredients


4 quarts water

2 tbsp salt

1 head cauliflower, cut into bite-sized pieces

2 hard-boiled eggs, diced

3 slices cooked bacon, crumbled

1 c mayonnaise

½ c thinly sliced celery

4 tbsp minced onion (optional)

3 tbsp minced sweet pickles

1 tsp spicy mustard, or to taste

⅛ tsp ground turmeric

salt and ground black pepper to taste


Instructions


* Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil.

*Allow the Cauliflower 3 minutes to cook before removing from heat and draining.

* Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

* While the freezing is taking place you can combine mustard, mayonnaise, bacon, celery, onion, pickles, and turmeric in a large bowl.

*Add in the eggs and cooled cauliflower and toss to mix. Add in the salt and pepper and season to taste.


Serve and Enjoy!





留言


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

Meet Stephanie

Our Family

How to Start Keto

Keeping Keto Simple

10 Day Experience 

60 Hour Keto Reboot

Sign Up For More Secrets

  • Facebook Social Icon
  • Instagram
  • TikTok
  • YouTube
  • 225px-Gab_text_logo.svg
  • Twitter

©2015-2025 by Keto Mom - Keeping Keto Simple.

pruvitlogo.png

Independent Promoter

bottom of page