Keto or Low Carb Pumpkin Pie Mug Cake

INGREDIENTS:

• 2 Tablespoons coconut flour

• 2 Tablespoons almond flour

• 2 Tablespoons Monk Fruit

• 1 Tablespoon melted butter

• 1 Tablespoon heavy cream or unsweetened almond milk

• 1/2 teaspoon baking powder

• 1 egg

• 2 Tablespoons pumpkin purée

• 1/2 teaspoon pumpkin spice

• 1/2 teaspoon vanilla

INSTRUCTIONS:

1. Mix all the ingredients

2. Bake at 350 for 15 to 20 mins

3. Or you can microwave for 60 to 90 seconds in a microwavable bowl

4. Add frosting

Cream Cheese Frosting:

• 2 oz. Cream Cheese

• 2 Tablespoons Monk fruit and a splash of heavy cream

Yes, it's that simple

ENJOY!

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