top of page

Keto Pumpkin Spice Cheesecake Fat Bombs


๐—” ๐—ฝ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐—ฐ๐˜ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐—ต๐—ผ๐—น๐—ถ๐—ฑ๐—ฎ๐˜†๐˜€!

INGREDIENTS:

  • โ…“ cup Cream Cheese

  • โ…” cup Almond Flour

  • 2 tbsp. Stevia (or your favorite sweetener)

  • 2 tsp. Pumpkin Spice

Topping:

  • 1 tbsp. Stevia or Monk Fruit

  • 1 tsp. Pumpkin Spice


INSTRUCTIONS:

  1. Mix cream cheese, almond flour, pumpkin spice, and Stevia until well combined

  2. You may need to add a bit more or less cream cheese, depending on the texture of your almond flour, we used processed almonds.

  3. You should get a soft texture that is easy to form in balls.

  4. Form the balls with your hands.

  5. Mix the Stevia and pumpkin spice for the cover.

  6. Roll the balls on the Stevia and pumpkin spice until fully coated.

  7. Makes 8 fat bombs, or make them much smaller and make more!

Yes, it's that simple

ENJOY!


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos on Youtube KetoMom

Join my newsletter at ketomomsecrets.com

Visit our Website: ketomom

Text Me! 507-363-3483


YOU MIGHT ALSO LIKE:



Recent Posts

See All

Commenti


bottom of page