A delicious dessert!
1 cup almond flour
⅔ cup cacao powder
1 tsp baking powder
½ tsp salt
⅔ cup granulated Monk fruit
½ cup unsalted butter, melted
¼ cup Lily’s dark choc chips
2 tbsp. heavy whipping cream
1 cup cream cheese
¼ cup powdered Monk fruit
¾ tsp vanilla extract
Preheat the oven to 350
Add almond flour, cacao powder, baking powder, salt, sweetener and mix well
In a separate bowl, add eggs, melted butter and HWC, stir in the chocolate chips last
Place the cream cheese, monk fruit, egg and vanilla into a mixing bowl and blend with an electric mixer until combined.
Add brownie batter to your prepared baking tin. Save about 4 tbsp.
Add cheesecake batter into the gaps and gently shake the pan to self level.
Add the 4 tbsp. of reserved batter to the top.
Using a toothpick (or fork) swirl the batters together. Don’t over swirl to achieve a nice swirl effect
Bake for about 20 - 25 minutes until the edges are cooked. Don't overbake
Remove from the oven and allow to fully cool to firm up before slicing.
Hit me up on IG! ketomomsecrets
Join me on Facebook KetoMom
Check out our videos Youtube KetoMom
Join my newsletter at ketomomsecrets.com
Visit our Website: ketomom
Text Me! 507-363-3483
YOU MIGHT ALSO LIKE: