Ham egg and cheese roll ups

Here’s a great idea for a quick and easy breakfast you could easily take on the go!

Ham egg and cheese roll ups

INGREDIENTS:

• 10 large eggs

• 2 tsp. garlic powder

• Kosher salt

• Freshly ground black pepper

• 2 tbsp. butter

• 1 1/2 c. shredded cheddar

• 1 c. baby spinach

• 1 c. chopped tomatoes

• 20 slices ham

INSTRUCTIONS:

1. Heat broiler. In a large bowl, crack eggs.

2. Whisk together with garlic powder and season with salt and pepper.

3. In a large nonstick skillet over medium heat, melt butter.

4. Add eggs and scramble, stirring occasionally, 3 minutes.

5. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.

6. On a cutting board, place two slices of ham.

7. Top with a big spoonful of scrambled eggs and roll up.

8. Repeat with remaining ham and scrambled eggs.

9. Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.

Easy and delicious!

ENJOY!

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