Keto Broccoli Parmesan Chicken Soup

This Keto Broccoli Parmesan Chicken Soup is rich, creamy, and packed with flavor. It's a perfect option for a satisfying and low-carb soup that's great for your keto Thanksgiving or any meal. Enjoy!

INGREDIENTS:

Keto Broccoli Parmesan Chicken Soup

• 2 cups of broccoli

• 2 Tbsp olive oil

• 3 cloves garlic, minced

• 1 medium yellow onion, diced

• 1/2 tsp salt

• 1/2 tsp fresh cracked black pepper

• 4 cups chicken broth

• 1/2 cup Parmesan cheese

• 1/2 cup cream

• 1 cooked chicken breast, I used a rotisserie chicken shredded

INSTRUCTIONS

• Cut broccoli into small florets, and slice thinly the stems

• Set a pot of water to boil for blanching the broccoli

• In a large soup pot, saute broccoli stems, onion and garlic for about 5 mins

• Plunge the florets into the pot of boiling water for about 30-45 seconds,

• Drain and rinse with cold water

• Add the chicken broth to the soup pot

• Add the broccoli florets (reserving half a cup for garnish)

• Let it simmer

• Add in cheese

• Add the cream, and let it simmer

• Put into bowls garnished with the reserved broccoli florets and shredded chicken.

• Top it with Parmesan cheese or black pepper

• Enjoy