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Keto Broccoli Parmesan Chicken Soup

This Keto Broccoli Parmesan Chicken Soup is rich, creamy, and packed with flavor. It's a perfect option for a satisfying and low-carb soup that's great for your keto Thanksgiving or any meal. Enjoy!


Keto Cranberry Orange Chia Seed Jam
Keto Broccoli Parmesan Chicken Soup
  • 2 cups of broccoli

  • 2 Tbsp olive oil

  • 3 cloves garlic, minced

  • 1 medium yellow onion, diced

  • 1/2 tsp salt

  • 1/2 tsp fresh cracked black pepper

  • 4 cups chicken broth

  • 1/2 cup Parmesan cheese

  • 1/2 cup cream

  • 1 cooked chicken breast, I used a rotisserie chicken shredded


  • Cut broccoli into small florets, and slice thinly the stems

  • Set a pot of water to boil for blanching the broccoli

  • In a large soup pot, saute broccoli stems, onion and garlic for about 5 mins

  • Plunge the florets into the pot of boiling water for about 30-45 seconds,

  • Drain and rinse with cold water

  • Add the chicken broth to the soup pot

  • Add the broccoli florets (reserving half a cup for garnish)

  • Let it simmer

  • Add in cheese

  • Add the cream, and let it simmer

  • Put into bowls garnished with the reserved broccoli florets and shredded chicken.

  • Top it with Parmesan cheese or black pepper

  • Enjoy

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