Greek turkey meatloaf
Let's Eat Guys!
1/2 cup full fat Greek yogurt
1 tbsp. lemon juice
1 clove garlic finely minced
1/2 medium cucumber cut in half longwise and thinly sliced
1 tsp chopped fresh dill
1/4 tsp salt
2 lbs. ground turkey (dark meat if possible)
8 ounces chopped asparagus (or green veggie of choice)
1/2 cup almond flour
2 large eggs
1/4 cup chopped onion
1 tsp salt
1 tsp dried marjoram
3/4 tsp freshly ground pepper
1 cup crumbled feta cheese
For the sauce, mix all ingredients in a medium bowl and chill until serving.
For the meatloaf, preheat the oven to 400 degrees.
In a large mixing bowl, combine the turkey, spinach, almond flour, eggs, feta, onion, salt, marjoram, and pepper. Mix with your hands until very well combined.
Form into loaf and place in meatloaf pan (or on a parchment lined tray with edge)
Bake for 1 to 1 1/2 hours, or until the internal temperature reaches 160F on an instant read thermometer.
Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
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