Uncover the Secret Twist to Keto Success with Citrus Pulled Pork! Indulge in succulent pulled pork accentuated by vibrant citrus flavors for a delightful meal.
INGREDIENTS:
3-4 lbs. pork shoulder or pork butt
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to taste)
Zest of 1 lime
Zest of 1 orange
Juice of 1 lime
Juice of 1 orange
1/2 cup chicken broth
INSTRUCTIONS
Preheat the oven
Preheat your oven to 325°F (163°C).
Prepare the pork
Pat the pork dry with paper towels. Season it generously with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and cayenne pepper.
Sear the pork
In an oven-safe Dutch oven or skillet, heat olive oil over medium-high heat.
Sear the pork on all sides until golden brown.
Add citrus zest and juice: In a small bowl, combine the lime zest, orange zest, lime juice, and orange juice.
Pour this mixture over the seared pork.
Braise the pork
Add chicken broth to the Dutch oven.
Cover with a lid and transfer it to the preheated oven.
Braise for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
Shred the pork
Once the pork is cooked, use two forks to shred it inside the Dutch oven.
The meat should absorb the flavorful juices.
Serve
Serve the pulled pork on a bed of lettuce, cauliflower rice, or with keto-friendly wraps.
You can also add your favorite keto-friendly barbecue sauce if desired.
Optional
Broil for crispy edges (optional): For some crispy edges, spread the shredded pork on a baking sheet and broil for a few minutes until the edges are golden brown.
Garnish and Enjoy
Garnish with additional lime or orange zest if desired.
Serve and enjoy your Keto Citrus Pulled Pork!
This recipe is rich in flavor and perfect for a low-carb or keto-friendly diet. Adjust the seasonings to your taste preferences, and feel free to get creative with your favorite keto-friendly sides.