Ingredients
4 large zucchini
2 c shredded cooked chicken
2 tbsp olive oil
6 c chicken stock
½ sweet onion diced (optional)
3 stalks of diced celery
1 orange or red bell pepper diced
1 clove garlic minced
½ tsp dried oregano
½ tsp dried basil
1 tsp ground pepper
1 tsp salt
Instructions
*Heat oil in a large pot over medium heat. *Mix the celery, pepper, garlic, and onion * into the pan and cook. Stir often until veggies soften up. *Add the chicken and chicken stock into the pot along with the oregano, salt, basil and pepper. *Add your zucchini into the pot after you spiralize it. *After the pot comes to a boil you can then reduce heat and allow to simmer.
*Continue to stir occasionally, for 8-12 minutes or until the zucchini noodles are as soft as you’d like. *Add additional seasoning for taste if needed.
Serve and Enjoy!
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