Chicken Cordon Blue Hot Dish

Chicken Cordon Blue Hot Dish

Ingredients

* 3 cups shredded chicken

* 1/2 cup very thinly sliced ham

* 1/2 cup heavy whipping cream

* 3 oz cream cheese, softened

* 12 oz steamed cauliflower

* 1/2 cup chicken broth

* 1 tablespoon Dijon mustard

* 1/4 teaspoon pepper

* salt, to taste

* 6 thin sliced baby Swiss cheese

* 1 1/2 cups crushed pork rinds if you choose!

Chicken Cordon Blue Hot Dish

Directions

Preheat oven to 350 F.

Steam your cauliflower or use frozen cauliflower and steamed in the microwave while I worked on the other steps. Layer it up!! Cooked shredded chicken on the bottom of a 9×13 baking dish. Throw ham on top of that!

Place all the cauliflower on top of the meat! Mix all liquids, salt, pepper etc together and pour over top -

Add slice Swiss cheese to the top ... and the very last part if you choose - pork rind crumbles!

Bake at 350 for 40 min and enjoy!

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