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Chicken Cordon Blue Hot Dish

Updated: Oct 12, 2019


* 3 cups shredded chicken

* 1/2 cup very thinly sliced ham

* 1/2 cup heavy whipping cream

* 3 oz cream cheese, softened

* 12 oz steamed cauliflower

* 1/2 cup chicken broth

* 1 tablespoon Dijon mustard

* 1/4 teaspoon pepper

* salt, to taste

* 6 thin sliced baby Swiss cheese

* 1 1/2 cups crushed pork rinds if you choose!


Preheat oven to 350 F.

Steam your cauliflower or use frozen cauliflower and steamed in the microwave while I worked on the other steps. Layer it up!! Cooked shredded chicken on the bottom of a 9×13 baking dish. Throw ham on top of that!

Place all the cauliflower on top of the meat! Mix all liquids, salt, pepper etc together and pour over top -

Add slice Swiss cheese to the top ... and the very last part if you choose - pork rind crumbles!

Bake at 350 for 40 min and enjoy!

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