Burger Bowls

Ｔｈｉｓ ｏｎｅ ｉｓ ａ

ｋｅｅｐｅｒ！

𝗧𝗵𝗲𝘀𝗲 𝗹𝗼𝘄-𝗰𝗮𝗿𝗯 𝗿𝗮𝗻𝗰𝗵 𝗯𝘂𝗿𝗴𝗲𝗿 𝗯𝗼𝘄𝗹𝘀 𝗮𝗿𝗲 𝗟𝗢𝗔𝗗𝗘𝗗 𝘄𝗶𝘁𝗵 𝗰𝗵𝗲𝗲𝘀𝗲 𝗮𝗻𝗱 𝗯𝗮𝗰𝗼𝗻.

ＩＮＧＲＥＤＩＥＮＴＳ：

• 2 lb. lean ground beef

• Kosher salt

• Freshly ground black pepper

• 8 slices cooked bacon, crumbled

• 2 1/2 c. shredded cheddar

• Chopped chives, for serving

• Ranch dressing, for serving

• Bread and butter pickles, for serving

ＩＮＳＴＲＵＣＴＩＯＮＳ：

1. Preheat oven to 400.

2. In a medium bowl, toss the bacon with the cheddar cheese.

3. Coat a 12-cup muffin tin with cooking spray.

4. Form the beef into 4 bowls over four of the inverted muffin tins.

5. Season each burger bowl with salt and pepper.

6. Add a small handful of beef to each muffin tin well, then press up the sides to create a cup.

7. Divide the bacon and cheese mixture evenly among the cups.

8. Bake until beef is cooked through and cheese is melted for about 15 minutes.

9. Let it cool slightly.

10. Using an offset spatula, release hamburger bowls from muffin tins.

11. Drizzle with ranch dressing, sprinkle with chives and serve with pickles

ENJOY!

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