Bacon-Wrapped Fish Fillet

Who loves fish and bacon rolled into one?

You should try this awesome fish and bacon recipe

INGREDIENTS:

• Cod fillets

• Thick cut bacon

• Salt & Pepper

• Butter, melted, or olive oil

INSTRUCTIONS:

• Preheat oven to 400 degrees

• Place the cod fillet on a plate and pat dry with a paper towel.

• Brush melted butter or olive oil all over each piece of cod.

• Season with salt and pepper.

• Wrap each fillet with one slice of bacon.

• Bake at 400 degrees for 10 to 12 minutes.

You can do it on an air fryer too!

That Easy!

ENJOY!

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