This is an awesome recipe you can try!
1.5 cup Monk fruit or sugar replacement
6 tsp Vanilla Extract
3/4 cup butter
3.5 oz. bag of pork rinds
Open a 3.5 Oz bag of pork rinds and break them into bite-sized pieces.
Set aside in a bowl.
Combine butter, vanilla, and monk fruit in a medium saucepan
Stir until golden brown.
Pour the keto sauce over pork rinds in fourths stirring pork rinds each time
Once all rinds are covered, pour pork rinds into a single layer on a cookie sheet covered with parchment paper.
Sprinkle with Himalayan salt if you want more salt.
If you like to sprinkle cinnamon on some, it will taste like a cinnamon roll that way, regular tastes like rice crispy treats.
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