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Bacon Ranch Chicken Casserole

My amazing friend Jessica made this

This is definitely delicious for the entire family


  • 1.5 lb. cooked chicken, cubed

  • 1 lb. fresh broccoli, steamed and drained or frozen broccoli, thawed and drained

  • 1 tbsp minced onion

  • 1 tbsp parsley

  • 1/2 tbsp garlic powder

  • 1/2 tbsp dill

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/4 cup + 2 tbsp bacon crumbles

  • 8 oz. cream cheese softened

  • 4 oz. sour cream

  • 4 oz. mayo

  • 8 oz. shredded cheddar


  1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep it in the refrigerator for a day or two.

  2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.

  3. To the cream cheese mixture, you just made add the cooked chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

  4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.

  5. Bake until hot about 35 minutes.

That easy!


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