Bacon Ranch Chicken Casserole
My amazing friend Jessica made this
1.5 lb. cooked chicken, cubed
1 lb. fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
1 tbsp minced onion
1 tbsp parsley
1/2 tbsp garlic powder
1/2 tbsp dill
1/2 tsp salt
1/2 tsp pepper
1/4 cup + 2 tbsp bacon crumbles
8 oz. cream cheese softened
4 oz. sour cream
4 oz. mayo
8 oz. shredded cheddar
Preheat oven to 350 if baking immediately. Or you can prep ahead and keep it in the refrigerator for a day or two.
In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
To the cream cheese mixture, you just made add the cooked chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
Bake until hot about 35 minutes.
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