Low Carb Fried Sweet and Sour Pork
Updated: Aug 22
Something new to try!!! Sooo good!
1 lb. pork
1 small size onion quartered
2 bell pepper red & green (strips)
3 to 4 cloves garlic minced
½ cup Lakanto Golden Monk Fruit Sweetener - or any sweetener of your choice
1 cup no sugar added ketchup - we prefer G Hughes
¼ cup apple cider vinegar
1 tbsp. coconut aminos
¼ tsp xanthan gum
2 tbsp. almond flour
1 tbsp. salt
1 tsp sesame oil
Black pepper to taste
Cut pork into small serving pieces.
Boil in 1 and 1/2 cup water with a little salt.
When tender, drain. Set aside broth to be used later.
Sprinkle flour on pork. Fry until golden brown. Set aside
Sweet and Sour sauce
Sauté minced garlic until brown.
Add altogether onion and pepper strips. Stir. After 3 minutes or until half-cooked, add ketchup, apple cider vinegar, sweetener, and broth.
Season with coconut aminos, salt and pepper. Do not overcook the vegetables.
Thicken with xanthan gum and add in sesame oil. When it boils pour over fried pork. Let it boil for 3-5 more mins.
That Easy! ENJOY!
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