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Coated Broccoli Cheddar Stuffed Chicken

Cajun seasoningA new recipe for you 🥰

A new chicken recipe you must try


  • 2 small chicken breast

  • ½ cup broccoli*, chopped

  • ¼ cup shredded cheddar cheese

  • 1 ounce cream cheese, softened

  • 1 ounce shredded, mozzarella cheese

  • 1 teaspoons Cajun seasoning

  • 1 egg beaten

  • ½ cup pork rinds


Preheat the oven to 400 degrees F

For the stuffing

  1. In a small bowl combine the broccoli, cheddar cheese, mozzarella and softened cream cheese, set aside

How to cut a chicken for stuffing

  1. For each chicken, place one hand on top of chicken to keep it steady. Insert a sharp knife in the middle of the thickest part

  2. Make a slit about 5cm long.

  3. Run the knife into the breast until it's three-quarters of the way through.

  4. Spread the broccoli cheese mixture on one side of the chicken and roll it over, you can secure with a toothpick.

How to prepare the coat

  1. Beat egg, add Cajun seasoning

  2. Dip the chicken in the egg wash

  3. and then finally coating it with crushed pork rinds

  4. Place in a greased baking dish. Bake 25-30 minutes until the chicken is cooked through.

That easy!


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