We all love this! 💜
16 ounces Full Fat Cream Cheese - softened
2 Tablespoons Dry Ranch Mix
1 Cup Chopped Cooked Turkey (or deli turkey)
1 Cup Shredded Cheddar Cheese
4 Slices Cooked Bacon - chopped
Handful Fresh Parsley - chopped
Salt/Pepper - to taste*
6 Low Carb Tortillas (I use Mission Carb Balance) - room temp
Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
Spread mixture onto tortillas then tightly roll tortillas. Slice into 1-2 inch rounds.
Refrigerate until serving.