• Keto Mom

Pumpkin Cheesecake


Pumpkin Cheesecake

Crust Ingredients:

1/4 cup butter, melted 2 cups walnuts, crushed 1/4 tsp ground cinnamon Optional: For a sweeter crust add 1 tablespoon of swerve Instructions: 1. Place all ingredients into a food processor and pulse until well blended. 2. Press into a pie pan and bake at 350 for 15 minutes. 3. Remove from oven and let cool completely.

Cheesecake Filling Ingredients:

16 oz cream cheese, softened 1 cup powdered Swerve 1 packet Pumpkin Spice KETO//KREME™ 2/3 cup heavy whipping cream 2/3 cup pumpkin puree 2 tsp pumpkin spice 1 tsp vanilla

Instructions:

1. Combine all ingredients in a mixing bowl and mix until smooth. 2. Place cheese cake filling in walnut pie crust 3. Refrigerate for 2-3 hours until set. 4. Enjoy!


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