A dessert you can make for the Holidays!
1 1/2 cup unsweetened coconut
1/2 cup Almond Flour
3 tablespoon Swerve or Monk fruit
1/3 cup Water
3 TBSP coconut oil.
1/4 cup Sugar-free powdered sweetener
Drizzle of melted Lily’s chocolate
Cover a plate with parchment paper. Set aside.
In a food processor, with the S blade attachment add all the ingredients, unsweetened coconut, almond flour, sweetener, melted coconut oil, and water.
A process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls.
If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total.
Process again until it sticks together.
Stop the food processor and scoop out some coconut ball dough in your hands.
Roll to form a ball, place on the prepared plate. Put in freezer for 20 to 30 min
You can decorate the snowballs by sprinkling powdered sugar-free sweetener on top or rolling the balls into coconut.
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