Low Carb Strawberry Cobbler

A perfect dessert for everybody!

𝗔 𝗹𝗼𝘄 𝗰𝗮𝗿𝗯 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗲𝗻𝗷𝗼𝘆!

INGREDIENTS:

• 2 cups fresh strawberries (you can use frozen, thawed, and drained)

• 1 cup Sweetener (we use Monkfruit)

• 1/2 cup unsalted butter, softened

• 3 eggs

• 1 cup almond flour

• 1 1/2 tsp vanilla

• a pinch of salt

Optional: heavy whipping cream, sweetened for toppings

INSTRUCTIONS:

1. Cut strawberries in half, then mix strawberries with 1/2 cup of sweetener in a bowl, set aside

2. In a separate bowl, mix butter with the remaining 1/2 cup of sweetener, beat with a fork

3. Add in eggs, beat until curdled

4. Add in almond flour and vanilla, continuously beating until everything is well incorporated

5. Pour/dollop the mixture into the strawberries

6. Bake at 375F for about 30-40 mins or so until the topping is golden brown (it should be quite brown for the best flavor).

7. Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

That Easy!

ENJOY!

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