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Low Carb Strawberry Cobbler

A perfect dessert for everybody!

๐—” ๐—น๐—ผ๐˜„ ๐—ฐ๐—ฎ๐—ฟ๐—ฏ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐˜†๐—ผ๐˜‚ ๐—ฐ๐—ฎ๐—ป ๐—ฒ๐—ป๐—ท๐—ผ๐˜†!


  • 2 cups fresh strawberries (you can use frozen, thawed, and drained)

  • 1 cup Sweetener (we use Monkfruit)

  • 1/2 cup unsalted butter, softened

  • 3 eggs

  • 1 cup almond flour

  • 1 1/2 tsp vanilla

  • a pinch of salt

Optional: heavy whipping cream, sweetened for toppings


  1. Cut strawberries in half, then mix strawberries with 1/2 cup of sweetener in a bowl, set aside

  2. In a separate bowl, mix butter with the remaining 1/2 cup of sweetener, beat with a fork

  3. Add in eggs, beat until curdled

  4. Add in almond flour and vanilla, continuously beating until everything is well incorporated

  5. Pour/dollop the mixture into the strawberries

  6. Bake at 375F for about 30-40 mins or so until the topping is golden brown (it should be quite brown for the best flavor).

  7. Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

That Easy!


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