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Low Carb Chocolate Fudge

Who wants chocolates?? 💜


Low Carb Chocolate Fudge

Ingredients


  • 6 oz. Dark Chocolate 90%

  • 1 cup confectioners monk fruit sugar or swerve

  • 1 cup butter (softened)

  • 4 oz. cream cheese (softened)

  • 1 1/2 teaspoons vanilla

  • 1/8 cup unsweetened cocoa

  • 12 Tablespoons Heavy Cream


Instructions


  • Melt all ingredients on low for 30 seconds at a time. Mix together in electric mixer, Taste (add a bit more monkfruit if needed). Line 8x8 pan with parchment paper, pour the mixture into the pan and freeze for 30 mins. Cut into fudge sized piece!

  • Keep in fridge

Enjoy!







 
 
 

Comentários


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

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