Low Carb Chocolate Fudge
Who wants chocolates?? 💜
Ingredients
6 oz. Dark Chocolate 90%
1 cup confectioners monk fruit sugar or swerve
1 cup butter (softened)
4 oz. cream cheese (softened)
1 1/2 teaspoons vanilla
1/8 cup unsweetened cocoa
12 Tablespoons Heavy Cream
Instructions
Melt all ingredients on low for 30 seconds at a time. Mix together in electric mixer, Taste (add a bit more monkfruit if needed). Line 8x8 pan with parchment paper, pour the mixture into the pan and freeze for 30 mins. Cut into fudge sized piece!
Keep in fridge
Enjoy!