Low Carb Chocolate Fudge

Who wants chocolates?? 💜

Low Carb Chocolate Fudge

Ingredients

• 6 oz. Dark Chocolate 90%

• 1 cup confectioners monk fruit sugar or swerve

• 1 cup butter (softened)

• 4 oz. cream cheese (softened)

• 1 1/2 teaspoons vanilla

• 1/8 cup unsweetened cocoa

• 12 Tablespoons Heavy Cream

Instructions

• Melt all ingredients on low for 30 seconds at a time. Mix together in electric mixer, Taste (add a bit more monkfruit if needed). Line 8x8 pan with parchment paper, pour the mixture into the pan and freeze for 30 mins. Cut into fudge sized piece!

• Keep in fridge

Enjoy!