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Lemon Garlic Butter Grilled Salmon

Savor the taste of this keto-friendly grilled salmon, elevated by tangy lemon and aromatic garlic—a seafood lover's dream! The Lemon Garlic Butter Grilled Salmon is more than a dish; it's a symphony of flavors, a fusion of freshness and depth that transforms a simple fillet into a gourmet sensation.

Lemon Garlic Butter Grilled Salmon
Lemon Garlic Butter Grilled Salmon


  • 4 salmon fillets

  • 1/4 cup (60g) butter, melted

  • 4 cloves garlic, minced

  • Zest of 1 lemon

  • 2 tablespoons lemon juice

  • 2 tablespoons fresh dill, chopped

  • Salt and pepper, to taste


Prepare the Salmon:

  1. Pat the salmon fillets dry with paper towels.

  2. Season both sides with salt and pepper.

  3. Prepare the Lemon Garlic Butter Sauce:

  4. In a small bowl, mix together the melted butter, minced garlic, lemon zest, lemon juice, and chopped dill.

Marinate the Salmon:

  1. Brush the lemon garlic butter sauce over the salmon fillets, ensuring they are evenly coated.

  2. Allow the salmon to marinate for at least 15-30 minutes. You can let it marinate in the refrigerator for a more intense flavor.

Preheat the Grill:

  1. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

  2. Grill the Salmon:

  3. Place the marinated salmon fillets on the preheated grill.

  4. Grill for about 4-5 minutes per side, or until the salmon easily flakes with a fork. The cooking time may vary depending on the thickness of your salmon fillets.

Baste with Remaining Sauce:

  1. While grilling, baste the salmon with the remaining lemon garlic butter sauce to keep it moist and flavorful.


  1. Once the salmon is cooked through, transfer it to a serving platter.

  2. Garnish with additional fresh dill and lemon slices if desired.

Enjoy: Serve the Lemon Garlic Butter Grilled Salmon hot, alongside your favorite keto-friendly side dishes.

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