Keto Herb and Garlic Crackers
Is Garlic Your Keto Ally? Try Our Exclusive Keto Herb and Garlic Cracker recipe now! Discover savory garlic crackers perfect for a keto diet.
INGREDIENTS:
1 1/2 cups almond flour
2 tablespoons ground flaxseed
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 large egg
2 tablespoons olive oil
Additional salt for sprinkling (optional)
INSTRUCTIONS
Preheat Oven
Preheat your oven to 350Ā°F (177Ā°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, combine almond flour, ground flaxseed, crushed rosemary, thyme, garlic powder, onion powder, and salt.
Mix well to distribute the herbs and spices evenly.
Add Wet Ingredients
Add the egg and olive oil to the dry ingredients.
Mix until a dough forms. If the dough is too sticky, you can add a little more almond flour.
Roll Out the Dough
Place the dough between two sheets of parchment paper.
Roll it out to your desired thickness.
Thinner crackers will be crispier.
Cut into Shapes
Use a knife or a cookie cutter to cut the rolled-out dough into your desired cracker shapes.
Alternatively, you can score the dough with a knife to make it easier to break into pieces after baking.
Transfer to Baking Sheet
Carefully transfer the cut crackers to the prepared baking sheet.
Prick with a Fork
Prick each cracker with a fork to prevent them from puffing up during baking.
Optional: If you like, you can sprinkle the crackers with a little additional salt before baking.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Cool
Allow the crackers to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve
Once the crackers are completely cooled, they are ready to be served. Enjoy with your favorite keto-friendly dips or cheeses.
I have a sourdough cracker recipe just yum but not keto