Discover the hidden ingredient for The Best Keto Beef Stroganoff Recipe. This is one keto recipe you can't miss!
1.5 pounds (680g) beef sirloin or tenderloin, thinly sliced
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 ounces (227g) mushrooms, sliced
1 cup (240ml) beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
1 cup (240ml) sour cream
Chopped fresh parsley for garnish
Prepare the Beef
Thinly slice the beef into strips.
Sear the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
Cook the Vegetables
In the same skillet, add chopped onions and garlic. Sauté until softened.
Add sliced mushrooms and cook until they release their moisture and become golden brown.
Create the Sauce
Unveil the sauce secrets that make your keto beef stroganoff extraordinary.
Pour in the beef broth, Dijon mustard ( G Hughes) , Worcestershire sauce, and paprika.
Season with salt and pepper to taste.
Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld.
Stir in the cooked beef and let it simmer in the sauce for a few more minutes.
Finish with Sour Cream
Reduce the heat to low, and then stir in the sour cream. Make sure not to let it boil to prevent curdling.
Adjust seasoning if necessary.
Garnish and Serve
Sprinkle chopped fresh parsley over the stroganoff just before serving.
Serve the keto beef stroganoff over cauliflower rice or zucchini noodles for a low-carb option.
This recipe is rich, creamy, and full of flavor without the carbs. Adjust the ingredients and quantities based on your preferences, and enjoy your keto-friendly beef stroganoff!