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The Best Keto Beef Stroganoff Recipe (Quick & Easy)

Discover the hidden ingredient for The Best Keto Beef Stroganoff Recipe. This is one keto recipe you can't miss!


  1. 1.5 pounds (680g) beef sirloin or tenderloin, thinly sliced

  2. 2 tablespoons olive oil

  3. 1 onion, finely chopped

  4. 2 cloves garlic, minced

  5. 8 ounces (227g) mushrooms, sliced

  6. 1 cup (240ml) beef broth

  7. 1 tablespoon Dijon mustard

  8. 1 tablespoon Worcestershire sauce

  9. 1 teaspoon paprika

  10. Salt and pepper to taste

  11. 1 cup (240ml) sour cream

  12. Chopped fresh parsley for garnish


Prepare the Beef

  • Thinly slice the beef into strips.

Sear the Beef

  • Heat olive oil in a large skillet over medium-high heat.

  • Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.

Cook the Vegetables

  • In the same skillet, add chopped onions and garlic. Sauté until softened.

  • Add sliced mushrooms and cook until they release their moisture and become golden brown.

Create the Sauce

Unveil the sauce secrets that make your keto beef stroganoff extraordinary.

  • Pour in the beef broth, Dijon mustard ( G Hughes) , Worcestershire sauce, and paprika.

  • Season with salt and pepper to taste.

  • Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld.

Combine Ingredients

  • Stir in the cooked beef and let it simmer in the sauce for a few more minutes.

Finish with Sour Cream

  • Reduce the heat to low, and then stir in the sour cream. Make sure not to let it boil to prevent curdling.

  • Adjust seasoning if necessary.

Garnish and Serve

  • Sprinkle chopped fresh parsley over the stroganoff just before serving.


  • Serve the keto beef stroganoff over cauliflower rice or zucchini noodles for a low-carb option.

This recipe is rich, creamy, and full of flavor without the carbs. Adjust the ingredients and quantities based on your preferences, and enjoy your keto-friendly beef stroganoff!

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