The Best Keto Beef Stroganoff Recipe (Quick & Easy)

Discover the hidden ingredient for The Best Keto Beef Stroganoff Recipe. This is one keto recipe you can't miss!

INGREDIENTS:

1. 1.5 pounds (680g) beef sirloin or tenderloin, thinly sliced

2. 2 tablespoons olive oil

3. 1 onion, finely chopped

4. 2 cloves garlic, minced

5. 8 ounces (227g) mushrooms, sliced

6. 1 cup (240ml) beef broth

7. 1 tablespoon Dijon mustard

8. 1 tablespoon Worcestershire sauce

9. 1 teaspoon paprika

10. Salt and pepper to taste

11. 1 cup (240ml) sour cream

12. Chopped fresh parsley for garnish

Keto Beef Stroganoff

INSTRUCTIONS

Prepare the Beef

• Thinly slice the beef into strips.

Sear the Beef

• Heat olive oil in a large skillet over medium-high heat.

• Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.

Cook the Vegetables

• In the same skillet, add chopped onions and garlic. Sauté until softened.

• Add sliced mushrooms and cook until they release their moisture and become golden brown.

Create the Sauce

Unveil the sauce secrets that make your keto beef stroganoff extraordinary.

• Pour in the beef broth, Dijon mustard ( G Hughes) , Worcestershire sauce, and paprika.

• Season with salt and pepper to taste.

• Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld.

Combine Ingredients

• Stir in the cooked beef and let it simmer in the sauce for a few more minutes.

Finish with Sour Cream

• Reduce the heat to low, and then stir in the sour cream. Make sure not to let it boil to prevent curdling.

• Adjust seasoning if necessary.

Garnish and Serve

• Sprinkle chopped fresh parsley over the stroganoff just before serving.

Serve

• Serve the keto beef stroganoff over cauliflower rice or zucchini noodles for a low-carb option.

This recipe is rich, creamy, and full of flavor without the carbs. Adjust the ingredients and quantities based on your preferences, and enjoy your keto-friendly beef stroganoff!