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Keto Cranberry Orange Chia Seed Jam

Delight in this keto-friendly Cranberry Orange Chia Seed Jam—with bold flavors and low carb ingredients. Elevate your meals! Savor the blend of cranberry and orange in low-carb Chia Seed Jam. Discover this new twist to the Keto-friendly Cranberry Orange Chia Seed Jam, bursting with flavor!


  1. 1 cup fresh or frozen cranberries

  2. 1/4 cup water

  3. 1/4 cup powdered erythritol (adjust to taste)

  4. Zest and juice of 1 orange

  5. 2 tablespoons chia seeds

Keto Cranberry Orange Chia Seed Jam
Keto Cranberry Orange Chia Seed Jam


Cook Cranberries:

  • In a saucepan over medium heat, combine cranberries, water, and powdered erythritol.

  • Cook until the cranberries burst and the mixture thickens slightly (about 5-7 minutes).

Add Orange Flavor:

  • Stir in the orange zest and juice. Adjust sweetness with more erythritol if needed.

Add Chia Seeds:

  • Remove the saucepan from heat and stir in the chia seeds. Mix well to combine.

Let it Set:

  • Allow the mixture to sit for 10-15 minutes, stirring occasionally.

  • The chia seeds will absorb liquid and thicken the jam.

Adjust Consistency and Sweetness:

  • If the jam is too thin, let it sit for a bit longer. If it's too thick, you can add a bit of water to reach your desired consistency.

  • Adjust sweetness according to your taste preferences.

Cool and Store:

  • Once the jam reaches the desired consistency, let it cool completely.

  • Transfer the jam to a glass jar or airtight container and refrigerate. It will continue to thicken as it cools.


  • Use this keto cranberry orange chia seed jam as a topping for keto-friendly desserts, pancakes, yogurt, or as a spread on low-carb bread.

Enjoy this flavorful and keto-friendly Cranberry Orange Chia Seed Jam as part of your Thanksgiving celebration or as a delightful accompaniment to various dishes!

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