Delight in this keto-friendly Cranberry Orange Chia Seed Jam—with bold flavors and low carb ingredients. Elevate your meals! Savor the blend of cranberry and orange in low-carb Chia Seed Jam. Discover this new twist to the Keto-friendly Cranberry Orange Chia Seed Jam, bursting with flavor!
1 cup fresh or frozen cranberries
1/4 cup water
1/4 cup powdered erythritol (adjust to taste)
Zest and juice of 1 orange
2 tablespoons chia seeds
In a saucepan over medium heat, combine cranberries, water, and powdered erythritol.
Cook until the cranberries burst and the mixture thickens slightly (about 5-7 minutes).
Add Orange Flavor:
Stir in the orange zest and juice. Adjust sweetness with more erythritol if needed.
Add Chia Seeds:
Remove the saucepan from heat and stir in the chia seeds. Mix well to combine.
Let it Set:
Allow the mixture to sit for 10-15 minutes, stirring occasionally.
The chia seeds will absorb liquid and thicken the jam.
Adjust Consistency and Sweetness:
If the jam is too thin, let it sit for a bit longer. If it's too thick, you can add a bit of water to reach your desired consistency.
Adjust sweetness according to your taste preferences.
Cool and Store:
Once the jam reaches the desired consistency, let it cool completely.
Transfer the jam to a glass jar or airtight container and refrigerate. It will continue to thicken as it cools.
Use this keto cranberry orange chia seed jam as a topping for keto-friendly desserts, pancakes, yogurt, or as a spread on low-carb bread.
Enjoy this flavorful and keto-friendly Cranberry Orange Chia Seed Jam as part of your Thanksgiving celebration or as a delightful accompaniment to various dishes!