A new recipe for you!
INGREDIENTS:
1.5 sticks softened butter
1/2cup plus 2 tablespoons brown sugar substitute - Swerve
1/2cup plus 2 tablespoons granular sugar substitute - we like Monk Fruit
2 eggs
1.5 teaspoon vanilla extract
2 cups almond flour
1.5 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened coconut flakes
1 cup chopped pecans
2/3 cup chocolate chips
INSTRUCTIONS:
Cream together 1.5 sticks softened butter, 1/2 cup plus 2 tablespoons brown sugar (substitute Swerve) 1/2 cup plus 2 tablespoons granular sugar (substitute Monk Fruit) until fluffy about 2 minutes
mix in 2 eggs, 1.5 teaspoon vanilla extract, mix.
Then add in 2 cups almond flour , 1.5 teaspoons baking powder , 1 teaspoon baking soda, 1/2 teaspoon salt, until combined
Then stir in 1 cup unsweetened coconut flakes, 1 cup chopped pecans, 2/3 cup chocolate chips
Bake 325° for 15 to 20 minutes
Make sure you have your over racks set to the middle racks, 12 (2) inch balls on each parchment lined cookie sheet make sure to switch rotate pans halfway through cooking to insure even cooking
That easy!
ENJOY!
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