• Keto Mom

Keto Bacon Jalapeno Poppers

Updated: Mar 10


Ingredients


10 jalapeno peppers approximately 3 inches long

10 slices bacon thin sliced (normal sliced)

½ c grated jack cheese

6 oz block-style full fat cream cheese softened

½ tablespoon of avocado oil or olive oil

½ tsp salt

¼ tsp pepper

½ tsp onion powder


Instructions


*Preheat the oven to 400 degrees F

*Line a sheet pan with parchment paper or aluminum foil or parchment paper and brush it with the avocado oil or spray with cooking spray oil. *Slice the jalapenos in half lengthwise and use a spoon to scrape out the seeds etc. *Mix the, jack cheese, cream cheese, onion powder, salt, and pepper. *Fill each jalapeno half with the cream cheese mixture. *Cut the slices of bacon in half crosswise, and wrap each jalapeno pepper half with a slice of bacon. Press bacon ends down into the cream cheese lightly to secure or feel free to use a toothpick. *The peppers can then go on the baking sheet and bake for 20-25 minutes or until the bacon is crisp and browned.

* Serve and Enjoy!






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